Nutty banana Cake

Ingredients...

(1) 1 cup White Sugar
(2) 1/2 cup Butter, unsalted
(3) 2 Eggs
(4) 11/2 cup All Purpose Flour
(5) 1 tsp. Vanilla Extract
(6) 4 tbsp. Buttermilk
(7) 1 tsp. Baking Soda
(8) 3 Mashed bananas
(9) 1 cup chopped nuts (pecans or walnut)
(10) 1 pinch salt

Method...

1.Pre-heat oven at 350 degree Fahrenheit (175 degree Celsius). Grease and flour the cake pan.

2.In small bowl mix together flour, baking soda and salt.

3.Separate the egg and keep aside.

4.Cream butter and sugar. Add egg yolks and vanilla extract beating well. Mix in the mashed bananas.

5. Add flour mixture alternately with the buttermilk to the creamed mixture.

6.Mix only to combine, and not too much. Stir in the nuts.

7.Beat the egg whites until stiff. Fold the batter in the egg whites. Pour the batter into the pans.

8.Bake at 350-degree Fahrenheit for 30 minutes or until test done. Remove from oven and cool it.

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Easy Pound Cake

Ingredients....

(1) 60 GMS. butter
(2) 1 tbsp. sugar
(3) 125 GMS. all-purpose flour
(4) 3/4 tsp. baking powder
(5) 3/4 tsp. Soda-bicarb
(6) 1 tsp. Vanilla Essence
(7) 1/2 tin Condensed milk
(8) 100 ml Soda Water

Method...

1. Sift maida (all purpose flour, plain flour) with soda-bicarb and baking powder.
2. First mix the sugar & butter well, then add the condensed milk and beat well. Add the soda water, mix well & add the essence.
3. Then gradually add the maida beating well after each addition. Beat well for 3-4 minutes till the mixture is smooth & light.
4. Bake in a greased and dusted tin for about 30-40 minutes at 150 degrees.

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Easy Cupcake

Ingredients...

[1] 2 1/4 cups all purpose flour

[2] 1 1/3 cups sugar

[3] 3 teaspoons baking powder

[4] 1/2 teaspoon salt

[5] 1/2 cup shortening

[6] 1 cup milk

[7] 1 teaspoon vanilla

[8] 2 large eggs

Method...

Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans
with paper liners.

Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add
shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of
bowl with a spatula.

Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again.
Beat on high speed for 1 minute 30 seconds until well mixed.

Spoon cupcake batter into paper liners until 1/2 to 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes in pans then remove and place on wire racks to cool completely.

Once cupcakes are completely cooled, frost with your favorite frosting recipe or
decorate as you desire.

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Black Bottom Cup Cakes

Ingredients....

For the Cake Cups:
(1) 1 1/2 cups all-purpose flour
(2) 1 cup sugar
(3) 1 teaspoon baking soda
(4) 1/4 cup cocoa
(5) 1/2 teaspoon salt
(6) 1 cup water
(7) 1/3 cup vegetable oil
(8) 1 tablespoon cider vinegar
(9) 1 teaspoon vanilla extract

For Decoration:
(1) 1 cream cheese
(2) 1 egg
(3) 1/3 cup sugar
(4) 1/8 teaspoon salt
(5) 1 cup mini chocolate chips

Method...

For Decoration:
1. In a small bowl, beat the cream cheese, egg, sugar and salt until light and fluffy. Stir in the chocolate chips and set aside.

For the Cake Cups:
1.Preheat oven to 350 degrees F (75 degrees C).

2.Spray muffin tins with cooking oil or butter.

3. In a medium bowl, mix the flour, sugar, baking soda, cocoa and salt together.

4.Add the water, oil, vinegar and vanilla. Stir together until well blended.

5.Fill muffin tins 1/3 full with the batter and top with the cream cheese mixture.

6.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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Eggless Cake

Ingredients...

(1) 125 GMS. Maida (all purpose flour, plain flour)
(2) 1/2 tin. Condensed milk
(3) 100 ml. Soda water
(4) 60 GMS. Unsalted butter
(5) 1 tbsp. Sugar
(6) 3/4 tsp. Soda-bicarb
(7) 3/4 tsp. Baking powder
(8) 1 tsp. Vanilla essence

Method....

1.Sift maida (all purpose flour, plain flour) with soda-bicarb and baking powder. In it add sugar & butter and mix well.

2.Then add the condensed milk and beat well. After that add the soda water & the essence and mix well.

3.Then gradually add the maida (all purpose flour, plain flour) beating well after each addition.

4.Beat well for 3-4 minutes till the mixture is smooth & light.

5.Bake in a greased and dusted tin for about 30-40 minutes at 150 degrees.

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Chocolate Sponge Cake

Ingredients...

[1] 100 GMS. Refined Flour
[2] nos. Egg125 gms. Castor Sugar
[3] 25 gms. Cocoa powder

Method....

1. Beat eggs and sugar together till the sugar is dissolved and the mixture.

2. Sift flour and cocoa powder together. Add this to eggs and sugar mixture.

3.Grease a baking mould and pour this mixture into it and bake in a preheated oven at 175 degrees Celsius for 30 minutes.

4. Remove from the mould and allow it to cool.

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