Saturday, October 20, 2007

Easy Cupcake


Ingredients...
[1] 2 1/4 cups all purpose flour
[2] 1 1/3 cups sugar
[3] 3 teaspoons baking powder
[4] 1/2 teaspoon salt
[5] 1/2 cup shortening
[6] 1 cup milk
[7] 1 teaspoon vanilla
[8] 2 large eggs
Method...
Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans
with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add
shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of
bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again.
Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe or
decorate as you desire.
< Thank You >

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