Fruit Cake

Ingredients...

(1) 250 GMS. Maida ( all purpose flour)
(2) 250 GMS. Powdered sugar
(3) 250 GMS. Mixed fruit
(4) 2 tbsp. Mixed fruit jam
(5) 3 tbsp. Rum
(6) 5 nos. Eggs whites
(7) 250 GMS. Butter
(8) 1/2 tsp. Baking powder
(9) 2 tsp. Caramel color

Method...

1. Cream the butter and sugar. Beat egg whites and keep aside.

2. Add fruits and baking powder to the flour and mix well.

3. Add jam and rum to the cream mixture and add caramel color.

4. Now mix well and bake at 300 degree F (180 degree C) for 1 hour .

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Lazy Dazy Cake

Ingredients....

(1) 3 large eggs
(2) 2 cups of sugar
(3) 2 teaspoons vanilla
(4) 2 cups of cake or self-rising flour
(5) 2 teaspoons baking powder
(6) 1 cup of milk
(7) 2 teaspoons butter

For the icing:
(1) 5 tablespoons of brown sugar
(2) 2 tablespoons heavy cream
(3) 3 tablespoons melted butter

Method...

1.Beat the eggs until they are creamy while gradually adding the sugar and vanilla. Gradually add this mixture to the flour.

2.Add the baking powder to this mixture.

3.Heat the milk and butter to boiling point and add to the batter. Mix thoroughly. Bake in a 350 degree oven for 20 minutes.

4.Mix the icing ingredients thoroughly and spread over the cake while it is still hot.

5.Place the cake with the icing under the broiler, until the icing is bubbly. Decorate with chopped pecans or other nuts.

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Lemon Sponge Cake

Ingredients...

(1) 1 cup cake flour
(2) 1/2 teaspoon salt
(3) 1 teaspoon baking powder
(4) 3 eggs
(5) 1 cup white sugar
(6) 1 tablespoon lemon juice
(7) 1/2 teaspoon lemon extract
(8) 6 tablespoons hot milk

Method...

1. Sift together flour, salt, and baking powder.

2. In a large bowl, beat eggs until fluffy .

3.Gradually beat in sugar. Stir in lemon juice and flavoring.

4.Add sifted flour mixture gradually while beating; beat until blended properly. Keep on adding hot milk quickly spoon by spoon at the time of beating .

5.Pour into ungreased pan at once.

6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Allow it to cool in a pan.

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Marble Cake

Ingredients...

(1) 120 GMS. Flour
(2) 140 GMS. Powdered sugar
(3) 120 GMS. Margarine/Butter
(4) 2 nos. Eggs
(5) 1 tsp. Baking powder
(6) 20 GMS. Cocoa powder mixed with milk/water
(7) 1 tsp. Vanilla essence
(8) For consistency Milk/Water

Method...

1.Sieve flour and baking powder.

2.Cream the margarine and then add the sugar and beat till light and fluffy.

3. Add the yolks and again cream the mixture.

4.Whisk the egg white and add to the creamed mixture creaming it continuously ;now add the essence and fold in the flour.

5.Divide the mixture into equal parts. In the first half add the cocoa powder mixed with milk/ water, it will become dark in color. In the other half add milk/ water, it will be light in color.

6.Grease, a 1/2 kg. bread tin and pour the dark and white batter alternately and bake at 180 C. for 45 minutes.

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Vanilla sponge cake

Ingredients...

(1) 4 eggs

(2) 175 gm (6 oz) caster sugar flavoured with a vanilla pod

(3) 175 gm (6 oz) plain flour

(4) 50 gm (2 oz) unsalted butter, melted

Method...

Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit or Gas-6. Grease a 20 cm (8 in) round cake tin and dust with flour. Whisk the eggs and sugar together in a bowl over a pan of hot water. Continue to whisk until the mixture has doubled in volume and is light and creamy. Remove from the heat and continue to whisk until cold and thick. This is called the ribbon stage as the mixture will trail off the whisk in ribbons when you lift it out of the mixture. Lightly fold in the flour and melted butter. Gently pour the mix into the prepared tin and bake in the pre-heated oven for about 30 minutes. The easiest way to test is with a skewer, which will come out clean when the sponge is ready. Allow to cool for 10 minutes in the tin, then turn out on to a wire rack.

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Coffee Float (cold)

Ingredients....

(1) 2 1/2 cups strong coffee

(2) 2 teaspoons sugar

(3) 2/3 cup cream

(4) 4 scoops of coffee flavored ice cream

(5) 1 large bottle of Coke

Method...

Sweeten coffee with sugar, and chill

Mix coffee and cream

Fill 4 glasses half full

Add one scoop of ice cream to each glass

Top with coke

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European (hot)

Ingredients...

(1) 1 cup strong coffee

(2) 1 egg white

(3) 1/4 teaspoon vanilla extract

(4) 2 tablespoons half and half

Method...

Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half

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Grog (hot)

Ingredients...

(1) 3 cups coffee
(2) 1/2 cup heavy cream
(3) 1 cup brown sugar
(4) 2 tablespoons softened butter
(5) 1/4 teaspoon ground cloves
(6) 1/4 teaspoon ground nutmeg
(7) 1/4 teaspoon cinnamon
(8) Peel of one large orange, broken into 6 pieces
(9) Peel of one large lemon, broken into 6 pieces


Method..
Place one piece of each peel into cups Mix butter, sugar, cloves, nutmeg and cinnamon Mix coffee and cream Pour both mixtures into cups and stir.

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Caribbean (hot)

Ingredients....

(1) 1 coconut

(2) 2 cups milk

(3) 4 cups strong coffee

(4) 1 tablespoon sugar

Method...

Punch two holes in to coconut, pour liquid into saucepan

Bake coconut for 30 minutes at 300 F degrees

Break open coconut, remove meat, and grate.

Mix coconut meat, coconut liquid, and milk in a sauce pan

Heat over low heat until creamy. Strain

Toast grated coconut under broiler

Mix milk mixture, coffee, and sugar

Pour into mugs, garnish with toasted coconut.

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Cafe Borgia (hot)

Ingredients...

(1) 2 cups strong Italian coffee

(2) 2 cups hot chocolate

(3) whipped cream

(4) grated orange peel (garnish)

Method...

1. Mix coffee and hot chocolate

2. Pour into mugs

3. Top with whipped cream and orange peel

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Black Forest Coffee

Ingredients...
(1) 6 oz hot coffee
(2) 2 tbs chocolate syrup
(3) 1 tbs cherry juice
(4) Whipped cream
(5) Chocolate shavings
(6) cherries



Method...
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.

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Arabian Coffee

Ingredients...
(1) 1 pint water
(2) 3 tbs ground coffee
(3) 3 tbs sugar
(4) 1/4 tsp cinnamon
(5) 1/4 tsp cardamom
(6) 1 tsp vanilla

Method...
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.

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Coffee Sauce

Ingredients....
(1) 1/2 cup butter
(2) 1/2 cup brown sugar
(3) 3 tablespoons flour
(4) 1/4 cup milk
(5) 1 cup strong hot coffee
(6) 3/4 dark corn syrup
(7) 2 teaspoons vanilla
(8) 1 cup whip cream


Method...

Melt butter blend in sugar and flour. Add milk, coffee and syrup. Cook, stirring constantly, until thick and smooth. Cool. Add vanilla and fold in whip cream. Place in covered container and store in refrigerator for up to three days. Serve over coffee ice cream, cakes or puddings.

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