Chocolate Mousse Pie

Ingredients...

(1) 2 Packages chocolate pudding mix

(2) 3 Cups nonfat milk

(3) 3 tbsp Sugar

(4) 1/4 Cup prune puree

(5) 1 1/2 Cups cool whip

(6) 1 1/4 Cups graham cracker crumbs

Method...

1. Coat a pie plate with cooking spray.

2. Heat oven to 375 degrees F.

3. Mix sugar and cracker crumbs in a large bowl.

4. Blend prune puree with pastry blender until it looks similar to coarse crumbs.

5. Press the mixture into coated pie plate.

6.Bake it for about 15 minutes and then cool on rack.

7.Take milk in a large bowl and add chocolate pudding mix.

8.Whisk the mixture for 2 minutes.

9. Fold gently 1 cup of whipped topping.

10.Transfer it to the prepared shell.

11. Chill for about 2 hours.

12. Chocolate Mousse Pie is ready.

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Chocolate Cream Pie

Ingredients...
(1) 1 (9 inch) baked pastry shell
(2) 1 1/4 cups white sugar
(3) 2 tablespoons all-purpose flour
(4) 2 tablespoons corn starch
(5) 1/4 teaspoon salt
(6) 1 1/2 cups milk
(7) 4 egg yolks
(8) 2 (1-ounce) squares unsweetened chocolate
(9) 1 tablespoon butter
(10) 1 teaspoon vanilla extract
(11) Sweetened whipped cream

Method...

1.In medium saucepan, combine sugar, flour, cornstarch and salt. In
a medium bowl, beat milk and egg yolks until smooth. Gradually stir
into sugar mixture. Stir constantly over medium heat until mixture
thickens and comes to a full boil. Boil and stir for one minute.
Remove from heat and stir in chocolate, butter and vanilla. Stir until
melted.

2.Pour into pie shell. Place plastic wrap over filling to prevent skin
from forming and chill for several hours.

3.Serve with a dollop of sweetened whipped cream, if desired.

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Blueberry Cream Pies

Ingredients .....

(1) 1 cup granulated sugar

(2) 1 (8-ounce) package cream cheese, softened

(3) 1 (8-ounce) container frozen nondairy whipped topping, thawed

(4) 2 (9-inch) graham cracker pie crusts

(5) 4 medium bananas, sliced

(6) 1 (21-ounce) can blueberry pie filling

Method....

1.In a medium mixing bowl cream together sugar and softened
cream cheese. Stir in non-dairy whipped topping.

2.Line 2 graham cracker pie crusts with bananas. Pour the cream
cheese mixture on top followed by blueberry pie filling. Refrigerate
until ready to serve.

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Banana Pie

Ingredients ....

(1) 2 packages dry non-dairy topping mix

(2) 2 3/4 cups milk

(3) 1(7-ounce) package instant banana pudding mix

(4) 1 (9-inch) baked pie shell

Method....

Mix non-dairy topping mix (dry) with cold milk. Add instant banana
pudding mix. Blend, then beat at high speed with an electric mixer
for 2 minutes. Spoon into baked pie shell. Chill for 4 hours.

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Apple-Cream Pie

Ingredients....

(1) 2 (12-ounce) package Apples.

(2) 1 teaspoon ground cinnamon.

(3) 2 teaspoons lemon juice.

(4) 1 cup marshmallow creme.

(5) 1 (8-ounce) package cream cheese, softened.

(6) 1 (9-inch) unbaked pastry shell.

(7) 2 tablespoons light brown sugar.

(8) 1/4 cup all-purpose flour.

(9) 2 tablespoons butter or margarine.

(10) 1/4 cup chopped walnuts.

(11) 1/2 cup powdered sugar.

(12) 1 tablespoon water .

(13) 1/2 teaspoon vanilla extract.

Method....

1.THAW harvest apples in microwave at MEDIUM(50% power) 5 to 6
minutes; set aside.

2.COMBINE apples, cinnamon, and lemon juice in a medium bowl;
stir well, and set aside. Combine marshmallow creme and cream
cheese in a small bowl beating at medium speed with an electric
mixer until blended. Fold into apple mixture. Spoon into pastry shell.

3.COMBINE brown sugar and flour in a small bowl; cut in butter until
mixture resembles coarse meal. Stir in walnuts. Sprinkle over apple
mixture. Bake at 375° F for 30 to 40 minutes.

4.COMBINE confectioner's sugar, water, and vanilla in a small bowl;
stir well. Drizzle over warm pie. Serve at room temperature or chilled.

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