Coffee Float (cold)

Ingredients....

(1) 2 1/2 cups strong coffee

(2) 2 teaspoons sugar

(3) 2/3 cup cream

(4) 4 scoops of coffee flavored ice cream

(5) 1 large bottle of Coke

Method...

Sweeten coffee with sugar, and chill

Mix coffee and cream

Fill 4 glasses half full

Add one scoop of ice cream to each glass

Top with coke

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European (hot)

Ingredients...

(1) 1 cup strong coffee

(2) 1 egg white

(3) 1/4 teaspoon vanilla extract

(4) 2 tablespoons half and half

Method...

Beat egg white until forms soft peaks Gently add vanilla, and continue to beat to stiff peaks are formed Place into 2 coffee mugs Pour coffee over egg white top with half and half

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Grog (hot)

Ingredients...

(1) 3 cups coffee
(2) 1/2 cup heavy cream
(3) 1 cup brown sugar
(4) 2 tablespoons softened butter
(5) 1/4 teaspoon ground cloves
(6) 1/4 teaspoon ground nutmeg
(7) 1/4 teaspoon cinnamon
(8) Peel of one large orange, broken into 6 pieces
(9) Peel of one large lemon, broken into 6 pieces


Method..
Place one piece of each peel into cups Mix butter, sugar, cloves, nutmeg and cinnamon Mix coffee and cream Pour both mixtures into cups and stir.

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Caribbean (hot)

Ingredients....

(1) 1 coconut

(2) 2 cups milk

(3) 4 cups strong coffee

(4) 1 tablespoon sugar

Method...

Punch two holes in to coconut, pour liquid into saucepan

Bake coconut for 30 minutes at 300 F degrees

Break open coconut, remove meat, and grate.

Mix coconut meat, coconut liquid, and milk in a sauce pan

Heat over low heat until creamy. Strain

Toast grated coconut under broiler

Mix milk mixture, coffee, and sugar

Pour into mugs, garnish with toasted coconut.

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Cafe Borgia (hot)

Ingredients...

(1) 2 cups strong Italian coffee

(2) 2 cups hot chocolate

(3) whipped cream

(4) grated orange peel (garnish)

Method...

1. Mix coffee and hot chocolate

2. Pour into mugs

3. Top with whipped cream and orange peel

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Black Forest Coffee

Ingredients...
(1) 6 oz hot coffee
(2) 2 tbs chocolate syrup
(3) 1 tbs cherry juice
(4) Whipped cream
(5) Chocolate shavings
(6) cherries



Method...
In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.

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Arabian Coffee

Ingredients...
(1) 1 pint water
(2) 3 tbs ground coffee
(3) 3 tbs sugar
(4) 1/4 tsp cinnamon
(5) 1/4 tsp cardamom
(6) 1 tsp vanilla

Method...
Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.

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Coffee Sauce

Ingredients....
(1) 1/2 cup butter
(2) 1/2 cup brown sugar
(3) 3 tablespoons flour
(4) 1/4 cup milk
(5) 1 cup strong hot coffee
(6) 3/4 dark corn syrup
(7) 2 teaspoons vanilla
(8) 1 cup whip cream


Method...

Melt butter blend in sugar and flour. Add milk, coffee and syrup. Cook, stirring constantly, until thick and smooth. Cool. Add vanilla and fold in whip cream. Place in covered container and store in refrigerator for up to three days. Serve over coffee ice cream, cakes or puddings.

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Cowboy Coffee

Ingredients...

(1) 4 quarts water
(2) 1 1/2 cups freshly ground coffee
(3) 1 egg shell
(4) 1/2 cup cold water

Method...

Bring water to a boil in a large saucepan or coffee pot. Add coffee grounds and egg shell to boiling water. Return to a boil, then remove from heat and let stand for 2 minutes. Slowly add cold water to settle grounds to the bottom. Strain if desired.

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Coconut Coffee

Ingredients...
(1) 2 cups half-and-half
(2) 15 ounces coconut cream
(3) 4 cups hot brewed coffee
(4) Sweetened whipped cream


Method...

Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.



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Cappuccino

Ingredients...

(1) 3 teaspoons instant espresso coffee

(2) 2 cups boiling water

(3) 3 cups very hot milk

(4) 6 teaspoons granulated sugar

(5) BrandyGrated sweet chocolate

Method...

Combine coffee and water. Stir in milk and sugar. Pour into small demitasse cups. Guests may add either 1 tablespoon of brandy or 1 teaspoon ground chocolate, although neither is traditional.
Yields 8 demitasse cups.

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Caramel Mocha Frappuccino

Ingredients....
(1) 1/2 cups cold Starbucks coffee, brewed double strength
(2) 1/2 cup whole milk
(3) 1/2 cup granulated sugar
(4) 2 tablespoons caramel syrup
(5) 1/8 teaspoon vanilla extract
(6) 2 teaspoons unsweetened cocoa
(7) 1 teaspoon dry pectin
(8) 3 cups ice cubes

Method...

Combine the coffee, milk, sugar, caramel syrup, pectin, and cocoa in a blender and mix on medium speed for 15 seconds to dissolve sugar.
Add the vanilla extract and ice, then blend on high until smooth and creamy. Stir with spoon if necessary to help blend.
Pour into glasses and top each with whipped cream and drizzled caramel syrup.

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Brazilian Coffee

Ingredients...

(1) 4 cups hot chocolate

(2) 1 1/2 cups strong coffee

(3) 1 cup brandy or rum

(4) 1/2 cup heavy cream, whipped with

(5) 1 teaspoon sugar

Method..

Heat the chocolate, coffee and brandy or rum together. Fold in whipped cream (or place a spoonful on top of each serving).

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Amaretto Coffee

Ingredients...

(1) 1 large brandy snifter, preheated

(2) 10 ounces medium roast brewed coffee

(3) 1 1/2 jiggers Amaretto liqueur

(4) 1/4 cup lightly whipped coffee

(5) 1/2 teaspoon toasted, sliced almonds (optional)

Method...
Pour hot coffee in the heated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.
Serves one
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