Black Bottom Cup Cakes

Ingredients....

For the Cake Cups:
(1) 1 1/2 cups all-purpose flour
(2) 1 cup sugar
(3) 1 teaspoon baking soda
(4) 1/4 cup cocoa
(5) 1/2 teaspoon salt
(6) 1 cup water
(7) 1/3 cup vegetable oil
(8) 1 tablespoon cider vinegar
(9) 1 teaspoon vanilla extract

For Decoration:
(1) 1 cream cheese
(2) 1 egg
(3) 1/3 cup sugar
(4) 1/8 teaspoon salt
(5) 1 cup mini chocolate chips

Method...

For Decoration:
1. In a small bowl, beat the cream cheese, egg, sugar and salt until light and fluffy. Stir in the chocolate chips and set aside.

For the Cake Cups:
1.Preheat oven to 350 degrees F (75 degrees C).

2.Spray muffin tins with cooking oil or butter.

3. In a medium bowl, mix the flour, sugar, baking soda, cocoa and salt together.

4.Add the water, oil, vinegar and vanilla. Stir together until well blended.

5.Fill muffin tins 1/3 full with the batter and top with the cream cheese mixture.

6.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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