Lemon Sponge Cake

Ingredients...

(1) 1 cup cake flour
(2) 1/2 teaspoon salt
(3) 1 teaspoon baking powder
(4) 3 eggs
(5) 1 cup white sugar
(6) 1 tablespoon lemon juice
(7) 1/2 teaspoon lemon extract
(8) 6 tablespoons hot milk

Method...

1. Sift together flour, salt, and baking powder.

2. In a large bowl, beat eggs until fluffy .

3.Gradually beat in sugar. Stir in lemon juice and flavoring.

4.Add sifted flour mixture gradually while beating; beat until blended properly. Keep on adding hot milk quickly spoon by spoon at the time of beating .

5.Pour into ungreased pan at once.

6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Allow it to cool in a pan.

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