Ingredients....
(1) 3 large eggs
(2) 2 cups of sugar
(3) 2 teaspoons vanilla
(4) 2 cups of cake or self-rising flour
(5) 2 teaspoons baking powder
(6) 1 cup of milk
(7) 2 teaspoons butter
For the icing:
(1) 5 tablespoons of brown sugar
(2) 2 tablespoons heavy cream
(3) 3 tablespoons melted butter
Method...
1.Beat the eggs until they are creamy while gradually adding the sugar and vanilla. Gradually add this mixture to the flour.
2.Add the baking powder to this mixture.
3.Heat the milk and butter to boiling point and add to the batter. Mix thoroughly. Bake in a 350 degree oven for 20 minutes.
4.Mix the icing ingredients thoroughly and spread over the cake while it is still hot.
5.Place the cake with the icing under the broiler, until the icing is bubbly. Decorate with chopped pecans or other nuts.
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