Coffee Sauce

Ingredients....
(1) 1/2 cup butter
(2) 1/2 cup brown sugar
(3) 3 tablespoons flour
(4) 1/4 cup milk
(5) 1 cup strong hot coffee
(6) 3/4 dark corn syrup
(7) 2 teaspoons vanilla
(8) 1 cup whip cream


Method...

Melt butter blend in sugar and flour. Add milk, coffee and syrup. Cook, stirring constantly, until thick and smooth. Cool. Add vanilla and fold in whip cream. Place in covered container and store in refrigerator for up to three days. Serve over coffee ice cream, cakes or puddings.

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