Ingredients...(1) 1 large brandy snifter, preheated
(2) 10 ounces medium roast brewed coffee
(3) 1 1/2 jiggers Amaretto liqueur
(4) 1/4 cup lightly whipped coffee
(5) 1/2 teaspoon toasted, sliced almonds (optional)
Method...
Pour hot coffee in the heated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.
Serves one
< Thank You >
Pour hot coffee in the heated brandy snifter and stir in the liqueur. Top with whipped cream and almonds, if desired.
Serves one
< Thank You >
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