Apple-Cream Pie

Ingredients....

(1) 2 (12-ounce) package Apples.

(2) 1 teaspoon ground cinnamon.

(3) 2 teaspoons lemon juice.

(4) 1 cup marshmallow creme.

(5) 1 (8-ounce) package cream cheese, softened.

(6) 1 (9-inch) unbaked pastry shell.

(7) 2 tablespoons light brown sugar.

(8) 1/4 cup all-purpose flour.

(9) 2 tablespoons butter or margarine.

(10) 1/4 cup chopped walnuts.

(11) 1/2 cup powdered sugar.

(12) 1 tablespoon water .

(13) 1/2 teaspoon vanilla extract.

Method....

1.THAW harvest apples in microwave at MEDIUM(50% power) 5 to 6
minutes; set aside.

2.COMBINE apples, cinnamon, and lemon juice in a medium bowl;
stir well, and set aside. Combine marshmallow creme and cream
cheese in a small bowl beating at medium speed with an electric
mixer until blended. Fold into apple mixture. Spoon into pastry shell.

3.COMBINE brown sugar and flour in a small bowl; cut in butter until
mixture resembles coarse meal. Stir in walnuts. Sprinkle over apple
mixture. Bake at 375° F for 30 to 40 minutes.

4.COMBINE confectioner's sugar, water, and vanilla in a small bowl;
stir well. Drizzle over warm pie. Serve at room temperature or chilled.

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