Blueberry Cream Pies

Ingredients .....

(1) 1 cup granulated sugar

(2) 1 (8-ounce) package cream cheese, softened

(3) 1 (8-ounce) container frozen nondairy whipped topping, thawed

(4) 2 (9-inch) graham cracker pie crusts

(5) 4 medium bananas, sliced

(6) 1 (21-ounce) can blueberry pie filling

Method....

1.In a medium mixing bowl cream together sugar and softened
cream cheese. Stir in non-dairy whipped topping.

2.Line 2 graham cracker pie crusts with bananas. Pour the cream
cheese mixture on top followed by blueberry pie filling. Refrigerate
until ready to serve.

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