Chocolate Mousse Pie

Ingredients...

(1) 2 Packages chocolate pudding mix

(2) 3 Cups nonfat milk

(3) 3 tbsp Sugar

(4) 1/4 Cup prune puree

(5) 1 1/2 Cups cool whip

(6) 1 1/4 Cups graham cracker crumbs

Method...

1. Coat a pie plate with cooking spray.

2. Heat oven to 375 degrees F.

3. Mix sugar and cracker crumbs in a large bowl.

4. Blend prune puree with pastry blender until it looks similar to coarse crumbs.

5. Press the mixture into coated pie plate.

6.Bake it for about 15 minutes and then cool on rack.

7.Take milk in a large bowl and add chocolate pudding mix.

8.Whisk the mixture for 2 minutes.

9. Fold gently 1 cup of whipped topping.

10.Transfer it to the prepared shell.

11. Chill for about 2 hours.

12. Chocolate Mousse Pie is ready.

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