Chocolate Cookies

Ingredients...

(1) 1 Pound semisweet chocolate
(2) 1-1/2 Cups packed brown sugar

(3) 2 tsp Vanilla extract

(4) 1/2 Cup Dutch process cocoa powder
(5) 2 Cups all-purpose flour
(6) 2 tsp Baking powder
(7) 10 tbsp butter
(8) 2 tsp Instant coffee granules
(9) 4 Eggs
(10) 1/2 Cup white sugar
(11) 1 tsp Salt

Method...

• Melt chocolate in the microwave, stir until smooth.
• Sift together baking powder, flour, cocoa and salt; set aside.
• In a bowl, cream butter with brown sugar and white sugar until smooth.
• Beat in eggs taking one at a time, then stir in vanilla and coffee crystals until well blended.
• Using a wooden spoon, stir in melted chocolate. Then stir in the dry ingredients until it blends well.
• Cover, and allow it to stand for half an hour.
• Preheat the oven to 350 degrees F.
• Place two cookie sheets with parchment paper.
• Roll dough into walnut sized balls onto the prepared cookie sheets.
• Then, it bake it for ten minutes in the preheated oven. Cookies will still be very soft because of the chocolate.
• Let the cookies cool for ten minutes before transferring to wire racks to cool completely.

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