Ingredients...
(1) 3/4 pint (375ml) milk or cream or a mixture of both (according to taste),
(2) 4oz (100g) sugar,
(3) 3 ripe bananas (to purée)
Method...
Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
< Thank You >
No comments:
Post a Comment