White Chocolate Chip Cookies

Ingredients...

(1) 3oz (75g) margarine,

(2) 3oz (75g) brown sugar,

(3) 1 egg,

(4) 5oz (150g) self-raising flour,

(5) pinch of salt,

(6) small bar (about 50g size) white chocolate which should be finely grated,

(7) small bar (about 50g size) ordinary milk chocolate cut into small chunks,

(8) 1/2 teaspoon cocoa powder.

Method...

Cream the margarine and sugar together. Add the egg and beat until mixture is smooth. Stir in the flour and salt until fully mixed and blended in. Stir in the grated chocolate followed by the chunks, then the cocoa powder. Spoon the mixture in circle shapes onto a greased baking tray and then bake in the over for 10-12 mins at 180 deg C, Gas Mark 4 (170 deg C for fan assisted oven). Allow to cool naturally, though we have to say that these chocolate chip cookies are delicious whilst still just warm!

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