Almond Ice Cream

Ingredients...

(1) 1/4 C. blanched almonds

(2) 2 C. milk

(3) 2/3 C. heavy cream

(4) 3 egg yolks

(5) 1/2 C. sugar

Method...

1.Reduce the almonds to a powder. Add the milk and heavy cream,
mix thoroughly together. In a saucepan, heat the almond mixture
and bring it to a boil. Remove from heat and reserve.

2.In a bowl, mix the egg yolks and sugar until light and fluffy. Add the
almond mixture and mix well with wooden spoon. Return the
mixture to the saucepan. Stir over medium-low heat until the custard
thickens and coats the back of a spoon, do not boil.

3.Strain custard into a clean bowl and refrigerate until cold. Process
custard in ice cream maker according to manufacturer’s instruction.
Transfer to covered container and freeze until firm

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