Ingredients...
(1) ¾ cup of peach pulp
(2) Juice of½ lemon
(3) ¾ cup of granulated sugar
(4) 1½ cups of thin cream
Instructions...
Pare and stone choice, ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.
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