Coffee Ice Cream

INGREDIENTS...

(1) 1/4 cup sugar

(2) 1 tablespoon cornstarch

(3) 1 tablespoon instant coffee granules

(4) 2 tablespoons butter or margarine, melted

(5) 1 cup milk 1 teaspoon vanilla extract

(6) 1 (14 ounce) can sweetened condensed milk

(7) 2 cups whipping cream

DIRECTIONS...

In a saucepan, stir sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk. In a mixing bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. square pan. Cover and freeze for 6 hours or until firm.

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