Strawberry Ice Cream

Ingredients...

(1) 2 1/4 cups granulated sugar
(2) 1 1/2 tablespoons all-purpose flour
(3) 3/4 teaspoon salt
(4) 6 large eggs, lightly beaten
(5) 5 cups milk 1 (12-ounce) can evaporated milk
(6) 1 teaspoon vanilla extract
(7) 3 cups mashed fresh strawberries
(8) 2 cups whipping cream, whipped
(9) 3/4 cup granulated sugar

Method...

1. Combine first 3 ingredients in a large saucepan; stir well. Add eggs and milks,
stirring with a wire whisk until blended. Cook over medium heat, stirring
constantly, until mixture is thickened (Do Not Boil). Remove from heat, and stir in
vanilla; let cool 30 minutes. Cover custard with plastic wrap, gently pressing
directly on custard. Chill at least 8 hours.
2. Add strawberries, whipped cream , and 3/4 cup sugar to chilled custard; stir
well.
3.Pour mixture into freezer container of a 5-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions. Pack freezer with additional ice
and salt, and let stand 1 hour before serving.


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