Ingredients...
(1) 2 (14-ounce) cans sweetened condensed milk
(2) 1 quart half-and-half
(3) 1 tablespoon plus
(4) 1 teaspoon vanilla extract
Method...
Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow manufacturers instructions for operating the ice cream maker. When machine has stopped, drain the melted water from the bucket and repack with more ice and rock salt (3 parts ice to 1 part rock salt.) Cover with heavy towel and let set undisturbed for about 1 hour to "season". Serve immediately or store in freezer.
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