Lemon Ice Cream

Ingredients...

(1) 1 C. granulated sugar

(2) 1 C. whole milk

(3) 1/3 C. fresh lemon juice (about 1 1/2 lemons)

(4) 1 C. whipping cream

(5) 1/2 t. vanilla

(6) Fresh mint leaves, lemon slices for garnish

Method...

1. Mix sugar, milk and lemon juice. Whip cream until stiff. Fold cream into milk mixture. Add vanilla and pour mixture into shallow 9 x 9-inch pan to freeze.
2. Stir at least once when partially frozen.
3. Garnish with fresh mint leaves or paper-thin lemon slices.

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