Ingredients ....(1) 1/2 pound dark French chocolate
(2) 1 cup boiling water
(3) 5 cups heavy cream (separated into 3 cups and 2 cups)
(4) 1/2 pound sugar
Method...
1.Dissolve 1/2 pound of the best French chocolate in a breakfast-cup of boiling water, add 3 cups of the cream 1/2 pound of sugar, boiled to a syrup; strain through silk and put into the ice pail.
2.Freeze in the usual way.
3.When frozen, add 2 more cups of the heavy cream cream, work until it is smooth Store in a sealed freezer-safe container until ready to serve the ice cream
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