Ingredients....
(1) 1/4 cup butter, melted
(2) 1/2 cup unsweetened cocoa powder
(3) 1/3 cup milk
(4) 1 teaspoon vanilla extract
(5) 1/4 teaspoon salt
(6) 3 cups confectioners’ sugar
Method...
In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners’ sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.
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